Menus

Sample Menus


Family Fall
Organic Spinach, Caramelized Balsamic Onions, Windy Meadows Bacon, Cranberry Vinaigrette
Organic Butternut Squash with Four Quivers Goat Cheese Crostini
Roasted Texas Pumpkin Soup with Curried Cream
405 Fettuccini, 3 foot Sage Pesto, Apple, and Carrot
Windy Farms Overnight Roast, Roasted Root Vegetables and Squash, Corn Pudding, Cream Rolls
Fuji Apple and Bartlett Pear Tart and Maple Syrup Gelato


Winter Italian
Polenta squares, Rudolph’s Italian Sausage, 405 Sage
Grilled Radicchio – TX Grapefruit – Hazelnuts – Rehnoboth Ranch Bacon – Reduced Balsamic
Classic Margarita – Paula’s Mozzarella – TX Basil - San Marzanno Tomatoes
Traditional Risotto– Braised TX Spinach – Pine Nut Crusted White Fish – Golden Raisin Reduction
405 Pappardelle, Rehnoboth Ranch Bolognese– TX Portabella – Mozzarella Co. Monstratio
Limoncello Gelato – Anise Cookie in Dark Chocolate – White Rock Coffee Cappuccino


Taste of the Deep South
Mozz. Co Cheese & Pimento – Windy Meadow Egg Salad
Biscuits with TX Plum Preserves
Spicer Greens, Canton Blackberries, TX Pecans
TX Purple Hull Pea Patty – TX Yellow Onion Relish
TX Watermelon & 405 Mint
TX Gulf Shrimp and Grits
Rehoboth Ranch Pork Chops Molasses Glaze
East TX Squash & Green Beans
Fairfield Peach Pie